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| Name | Position | University, Faculty |
Course | Main Theme of Study | Detail / Inquiry |
|---|---|---|---|---|---|
| Kiyohisa Natsume | Professor | Graduate School of Life Science and Systems Engineering, Kyushu Institute of Technology | Department of Human intelligence Systems（Human Interaction and Brain Functions） | We study experimentally on the generation of neuronal rhythm and compute the rhythm on the computer. We also developed the e-learning system for Japanese English learners using BMI technology. | |
| TEL | |||||
| 093-695-6094 093-695-6104 | |||||
| Doosub Jahng | Professor | Graduate School of Life Science and Systems Engineering, Kyushu Institute of Technology | Department of Human intelligence Systems（Human Interaction and Brain Functions） | For diverse individuals to agree with each other and become one as a team, innate needs, learned knowledge/skills acquired needs from personal/ environmental circumstances, self-action, health resources and communication become essential. We conduct research on the factors above by utilizing both people’s conceptual needs and experimental/ statistical designs to further our study on team management. | |
| TEL | |||||
| 093-695-6138 | |||||
| Katsumi Tateno | Associate Professor | Graduate School of Life Science and Systems Engineering, Kyushu Institute of Technology | Department of Human intelligence Systems（Human Interaction and Brain Functions） | Our interests are complex behavior of neural activity and theoretical investigation on neural coding in the brain. Specifically, we are currently researching neural network models of the medial temporal lobe. | |
| TEL | |||||
| 093-695-6090 | |||||
| Yoshitaka Otsubo | Associate Professor | Graduate School of Life Science and Systems Engineering, Kyushu Institute of Technology | Department of Human intelligence Systems（Human Interaction and Brain Functions） | We investigate the cellular and molecular mechanisms underlying the signal processing occurred in mammalian taste buds and we contribute to develop a new signal processing based on features of taste buds. | |
| TEL | |||||
| 093-695-6101 |
